Ragozzino Foods
About the company
In 1952, a salesman tried to sell canned spaghetti sauce to Joe and Anna Ragozzino, who owned a small grocery store in Meriden, Connecticut. After inspecting the product, Joe and Anna gently told the salesman to come back in one week to taste some “real” spaghetti sauce. The Ragozzinos put up six jars of the family recipe, gave two to the salesman, and sold the remainder in the store. From this innocent exchange and the idea of the Ragozzino’s only son, Joseph, came the concept of custom Italian cuisine.
In 1952, a salesman tried to sell canned spaghetti sauce to Joe and Anna Ragozzino, who owned a small grocery store in Meriden, Connecticut. After inspecting the product, Joe and Anna gently told the salesman to come back in one week to taste some “real” spaghetti sauce. The Ragozzinos put up six jars of the family recipe, gave two to the salesman, and sold the remainder in the store. From this innocent exchange and the idea of the Ragozzino’s only son, Joseph, came the concept of custom Italian cuisine.
In 1952, a salesman tried to sell canned spaghetti sauce to Joe and Anna Ragozzino, who owned a small grocery store in Meriden, Connecticut. After inspecting the product, Joe and Anna gently told the salesman to come back in one week to taste some “real” spaghetti sauce. The Ragozzinos put up six jars of the family recipe, gave two to the salesman, and sold the remainder in the store. From this innocent exchange and the idea of the Ragozzino’s only son, Joseph, came the concept of custom Italian cuisine.
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Meriden, 10 Ames Ave.
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